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Marinated Sukiyaki Pork (Homemade Pork Tapa)

I would like to share this recipe I got from my mom. It is pork in a simple marinade of vinegar, crushed black peppercorns, garlic, salt and bay leaves. It keeps for days in the fridge up to a week....

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Chicken and Sausage Gumbo

Stews like this chicken and sausage gumbo, are easy and delicious. The longer you give it time to cook on low heat,  the more flavorful it will be. Start making it a couple of hours ahead of meal time...

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Baked Barbecue Ribs

This is another delicious way to cook barbecue ribs. I like it just the same as when I boil or steam the ribs first then slather it with barbecue sauce and finish cooking it on stove top grill. Letting...

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Pork and Shrimp Siomai

It’s been more than a couple of months of community quarantine and we are missing siomai, so we made it at home. It’s so easy to make the filling, wrapping it in wonton paper..is a challenge for me....

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Gyoza

Gyoza or Japanese pot stickers are pan-fried dumplings typically filled with ground pork and shredded cabbage. It is a delicious appetizer that you dip in ginger-soy sauce with mirin or rice wine...

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Yeasted Sourdough Pizza Crust

A bit of instant yeast makes this sourdough pizza crust quicker and easier to make. Fermentation and proving time is cut short which means no overnight prep for this pizza to get it ready. I prefer...

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Ham Green Chili & Mushroom Omelette

This is one of our favorite breakfast dish in rotation. When we like to cut carbs (rice) for breakfast, omelette is my go-to dish to make. Ham, green chili and mushroom plus onions and garlic is so...

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Simple Nacho

This nacho is super simple with only a few and must ingredients. It’s got everything I want on my nacho–meat, tomato, chilis and lots of cheese! Perfect for Netflix movies / series time. I like to use...

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Garlic Butter Pork Chops

This is a very easy and delicious way to cook pork chops or pork steaks. Anyone can make garlic butter pork chops, even those who are just new to cooking. You can use regular pork chop, if it’s not...

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Pasta Alfredo with Moringa

Pasta Alfredo‘s was first made by a man for his wife who had just given birth to their first child to encourage her to eat to regain her strength back. If moringa flakes existed during his time, he...

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